Appetizers / Soups / Salads

Homemade Cream of Chicken soup takes several minutes to prepare.

Homemade Cream of Chicken soup takes 5 minutes to cook.

Homemade Cream of Chicken soup makes 1 servings.

The ingredients for Homemade Cream of Chicken soup are:

12 tbsp Land o Lakes FF Half & Half (by JENN57)
.75 serving Chicken broth, Swanson 100% FF, low sodium (1 cup) (by DIRTYLAWNGUY)
.25 tsp Poultry seasoning
.125 tsp Onion powder
.125 tsp Garlic powder
0.125 tsp Kosher Salt (by 65PLUS1)
2 tbsp Philly Whipped Cream Cheese 2Tbsp
.125 tsp Parsley, dried

Here is how you make Homemade Cream of Chicken soup:

Mix tog in sauce pan all but 1/2 cup half & half and cream cheese. Boil 1 to 2 min. Whisk tog 1/2 c half & half and crm chs. Add to boiling mixture and whisk briskly until thickened. (Can be frozen to use later) Serving Size: equal to 1 canNumber of Servings: 1Recipe submitted by SparkPeople user MISSCONNIEB.

The nutritional information for Homemade Cream of Chicken soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 184.6

• Total Fat: 4.5 g
• Cholesterol: 15.0 mg
• Sodium: 938.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.1 g
• Protein: 9.4 g

The dietary needs meet for Homemade Cream of Chicken soup is Low Fat