Appetizers / Soups / Salads

Hot Chicken Vermicelli Soup takes 15 minutes to prepare.

Hot Chicken Vermicelli Soup takes 50 minutes to cook.

Hot Chicken Vermicelli Soup makes 3 servings.

The ingredients for Hot Chicken Vermicelli Soup are:

1/2 tsp Black Pepper
1/2 tsp Red or Cayenne Pepper
2 cups Swanson Chicken Broth 100% Fat Free 33% Less Sodium
1/2 cup Faraon Vermicelli Noodles
1 serving Great Value Microwaveable Diced Carrots
4 oz Great Value Boneless Skinless Chicken (shredded)
1 Jalapeno Peppers (Diced)
2 cups Water

Here is how you make Hot Chicken Vermicelli Soup:

Boil chicken in 2 cups water for 20 minutes. Then take chicken out to let cool before shredding. After shredding chicken put the water that's left and all other ingredients in a 2 quart saucepan and cook for 30 minutes. Serve with crackers or just have as is. I eat it without crackers to cut down on calories and sodium.Serving Size:?Makes 3 - 1 cup servings

The nutritional information for Hot Chicken Vermicelli Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 103.5

• Total Fat: 1.6 g
• Cholesterol: 21.7 mg
• Sodium: 550.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 8.8 g