The recipe Italian Chicken and Zucchini Soup
Italian Chicken and Zucchini Soup recipe is a Italian Soup meal that takes 40 minutes to make. If you enjoy Italian for Soup, you will like Italian Chicken and Zucchini Soup!
Italian Chicken and Zucchini Soup
- What Course Is Italian Chicken and Zucchini Soup?
- How Long Does Italian Chicken and Zucchini Soup Recipe Take To Prepare?
- How Long Does Italian Chicken and Zucchini Soup Recipe Take To Cook?
- How Many Servings Does Italian Chicken and Zucchini Soup Recipe Make?
- What Are The Ingredients For Italian Chicken and Zucchini Soup Recipe?
- How Do I Make Italian Chicken and Zucchini Soup?
- What's The Nutritional Info For Italian Chicken and Zucchini Soup?
- What Type Of Cuisine Is Italian Chicken and Zucchini Soup?
Italian Chicken and Zucchini Soup |
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This recipe was a great way to use up the abundance of garden zucchini when the weather turned cold and I needed a change up from the regular summer zucchini dishes. This is a very hearty soup/stew that is very healthy. What Course Is Italian Chicken and Zucchini Soup?Italian Chicken and Zucchini Soup is for Soup. How Long Does Italian Chicken and Zucchini Soup Recipe Take To Prepare?Italian Chicken and Zucchini Soup takes 30 minutes to prepare. How Long Does Italian Chicken and Zucchini Soup Recipe Take To Cook?Italian Chicken and Zucchini Soup takes 40 minutes to cook. How Many Servings Does Italian Chicken and Zucchini Soup Recipe Make?Italian Chicken and Zucchini Soup makes 10 servings. What Are The Ingredients For Italian Chicken and Zucchini Soup Recipe?The ingredients for Italian Chicken and Zucchini Soup are: 2 Tbsp Olive Oil1 Medium Onion 1.5 C diced carrots 1.5 C diced bell pepper 1Tbsp minced garlic 1 14oz can tomato paste Water (amount depends on desired consistency) 3 Tbsp Italian seasoning 1 large zucchini (good garden size or 3-4 smaller ones) 12 oz chicken 3 medium tomatoes 3/4 C shredded parmesan cheese How Do I Make Italian Chicken and Zucchini Soup?Here is how you make Italian Chicken and Zucchini Soup: If you don't already have the onion, carrots and peppers cut, I would do that first.Heat olive oil in bottom of stock pan on medium high. Add onions and saut? a couple of minutes until translucent. Add carrots and peppers and continue to cook until veggies become tender. Add garlic.While that is cooking, if you haven't already diced the zucchini, dice it now. I did smaller pieces (1/2" chunks) so it would cook quicker. When veggies are tender add the tomato paste, Italian seasoning and water. I added approximately 6 cups of water. Depending on preference of thickness, that amount can be adjusted to your liking. I estimated on the amount of seasoning I put in and that can be adjusted for taste as well.While the soup is simmering, if you didn't start with cooked chicken, you can cook that now. I boiled my chicken breasts, let them cool and shredded them. Tomatoes can also be chopped now.Let soup simmer approximately 30 minutes or until desired tenderness. Add chicken and tomatoes and simmer a few more minutes until tomatoes are tender.Spoon soup into bowls and garnish each with 1 tbsp of parmesan cheese.Serving Size: makes 10 2 cup servings depending on water addedNumber of Servings: 10Recipe submitted by SparkPeople user AMILNEFLIP.What's The Nutritional Info For Italian Chicken and Zucchini Soup?The nutritional information for Italian Chicken and Zucchini Soup is:
What Type Of Cuisine Is Italian Chicken and Zucchini Soup?Italian Chicken and Zucchini Soup is Italian cuisine. |
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