Appetizers / Soups / Salads

Italian Chicken Soup is for Soup.

Italian Chicken Soup takes 30 minutes to prepare.

Italian Chicken Soup takes 120 minutes to cook.

Italian Chicken Soup makes 12 servings.

The ingredients for Italian Chicken Soup are:

2 lbs Italian Sausage (Publix brand mild)
1 lb of Diced chicken breasts sautéed
2 onions diced and sautéed
6 cloves of garlic, minced ( I minced 3 and sliced the other three)
2 cans of cannelini beans (drain and rinsed)
2 whole cans of diced Italian tomatoes
1 tsp. oregano
1 tsp. basil
olive oil
1 large box of chicken broth – I used 2 because I wanted it more like soup than chili

3 grabs(handfuls) of baby spinach added in the last few minutes of cooking. (I didn’t chop, I just used the small leaf spinach)


Take skins off of Italian sausage, break up or chop and cook until all pink is gone from the center. Set sausage aside. Cook onions until translucent, add minced garlic and cook until translucent. Put onions aside with sausage and sauté the diced chicken until you no longer see any pink.

Take all meats, Add beans, tomatoes, chicken stock and spices, simmer for about 1 hour.
After soup is cooked through, in the last 20 minutes. Add Spinach.


Serve with crusty bread and parmesan cheese sprinkled on top of each bowl of soup.

Here is how you make Italian Chicken Soup:

Makes approximately 12 servings. Traditionally served with shaved parmesan as a garnish and crusty italian bread, both are optional and not figured into calorie count. Number of Servings: 12Recipe submitted by SparkPeople user SWATKINS1961.

The nutritional information for Italian Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.8

• Total Fat: 3.9 g
• Cholesterol: 10.6 mg
• Sodium: 864.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 4.0 g
• Protein: 8.9 g

Italian Chicken Soup is Italian cuisine.