Appetizers / Soups / Salads

Jalepeno chicken mushroom soup takes 20 minutes to prepare.

Jalepeno chicken mushroom soup takes 60 minutes to cook.

Jalepeno chicken mushroom soup makes 8 servings.

The ingredients for Jalepeno chicken mushroom soup are:

20 oz Tyson boneless, skinless chicken breast
1 cup, chopped Onions, raw
3 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
3 clove Garlic
1.5 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
4 oz Cream Cheese
10 cup (8 fl oz) Chicken Broth
1 cup, pieces or slices Mushrooms, fresh
1 stick Butter, unsalted
1 tbsp Salt
1 tbsp Cumin powder (by GETTING_FIT3)
1 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
1 tbsp Chili powder
1 tsp Pepper, black

Here is how you make Jalepeno chicken mushroom soup:

Place all ingredients, except cream cheese, in stock pan and cook until chicken is done and can be shredded. Put softened cream cheese in soup and stir to melt. Serve hot. If you want soup a little thicker add the other 1/2 block cream cheese. Calculate for extra cream cheese.Serving Size:?8 10oz bowls

The nutritional information for Jalepeno chicken mushroom soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.6

• Total Fat: 20.9 g
• Cholesterol: 92.2 mg
• Sodium: 1,916.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.0 g
• Protein: 18.9 g