Appetizers / Soups / Salads

JC's Chicken Basil Coconut Soup is for Soup.

JC's Chicken Basil Coconut Soup takes 5 minutes to prepare.

JC's Chicken Basil Coconut Soup takes 30 minutes to cook.

JC's Chicken Basil Coconut Soup makes 4 servings.

The ingredients for JC's Chicken Basil Coconut Soup are:

1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
12 oz Boneless Skinless Chicken Breast boiled (by GODDESS07)
.25 cup Half and Half Cream
.75 package (10 oz) Mixed Vegetables, frozen
1 serving Bell Pepper, Orange 1 Medium (by SONNYBEAR59)
3 serving Knorr Beef Bouillion Cubes (by RAGGEDY_ANN)
6 leaves Basil
1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 tbsp Imperial Stick Margarine
.125 cup Flour, white
1 cup Califlower (RAW)
2 stalk, large (11"-12" long) Celery, raw
4 cup (8 fl oz) Water, tap

Here is how you make JC's Chicken Basil Coconut Soup:

Boil chicken breast in 4 cups of water. Chop all veggies while chicken boils & Mix 2 tbsp of margarine with 2 tbsp of flour. Once chicken is done - approx. 15 -20 minutes depending on the size of your chicken breast. Remove chicken and chop into equal pieces. Add chicken back to pot with bouillion cubes, coconut milk, half and half and basil and all veggies and butter/flour mixture. Simmer until veggies and chicken is tender. Salt & pepper to taste. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JOBERBABER.

The nutritional information for JC's Chicken Basil Coconut Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 317.1

• Total Fat: 20.0 g
• Cholesterol: 43.6 mg
• Sodium: 1,411.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 4.3 g
• Protein: 18.9 g