Appetizers / Soups / Salads

Jenny Craig Spinach-Chicken Noodle Soup is for Dinner.

Jenny Craig Spinach-Chicken Noodle Soup takes 5 minutes to prepare.

Jenny Craig Spinach-Chicken Noodle Soup takes 35 minutes to cook.

Jenny Craig Spinach-Chicken Noodle Soup makes 8 servings.

The ingredients for Jenny Craig Spinach-Chicken Noodle Soup are:

4 (14 1/4 oz) can no-salt-added chicken broth
1 cup onion, chopped
1 cup carrot, sliced
2 (10 1/2 oz) cans reduced-fat, reduced-sodium cream of chicken soup
1 (10 oz) package frozen chopped spinach, thawed
4 cups cooked chicken (skinned before cooking and cooked without salt), chopped
2 cups medium egg noodles, uncooked
1/2 tsp salt
1/2 tsp pepper

Here is how you make Jenny Craig Spinach-Chicken Noodle Soup:

1. Combine first 3 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes.2. Add cream of chicken soup and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REDCHOWKRAY.

The nutritional information for Jenny Craig Spinach-Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.2

• Total Fat: 3.5 g
• Cholesterol: 89.7 mg
• Sodium: 2,277.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.2 g
• Protein: 31.9 g