Appetizers / Soups / Salads

Kat's Chicken Soup is for Soup.

Kat's Chicken Soup takes several minutes to prepare.

Kat's Chicken Soup takes several minutes to cook.

Kat's Chicken Soup makes 6 servings.

The ingredients for Kat's Chicken Soup are:

6 cups water
1 pound boneless, skinless chicken breast, chopped into small pieces
6 tsp. Bear Creek Chicken Base
2 cups portabello mushrooms, cut into small-ish pieces
1 cup grape tomatoes, cut in half
1 Tbsp olive oil
1-1.5 cups raw onion, chopped
2 cloves garlic, chopped fine
2 green onions, chopped
2 cups frozen peas
1 7 oz. bag La Moderna pasta, star-shaped)
Dried basil and other seasonings to taste

Here is how you make Kat's Chicken Soup:

Heat water and chicken base to boiling in large pot. In meantime, heat olive oil in small pan. Add garlic and onions (not green onions) and saute for 2 minutes. Once broth is boiling, add mushrooms, tomatoes, green onions, peas, and sauteed garlic and onions. Add dried basil and other seasonings to taste. Stir and bring back to a boil. Add chicken and pasta. Return to boil, stirring often. Boil for 1 minute, then lower to simmer. over, and cook for 11 more minutes, stirring occasionally. Number of Servings: 6Recipe submitted by SparkPeople user BLUROSES.

The nutritional information for Kat's Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.9

• Total Fat: 4.8 g
• Cholesterol: 43.9 mg
• Sodium: 882.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.7 g
• Protein: 25.5 g