Appetizers / Soups / Salads

Kelley's Chicken Soup is for Dinner.

Kelley's Chicken Soup takes several minutes to prepare.

Kelley's Chicken Soup takes 45 minutes to cook.

Kelley's Chicken Soup makes 3 servings.

The ingredients for Kelley's Chicken Soup are:

5-6 cups Chicken Broth (reserve 1 cup to cook rice)
12 ounces skinless Chicken, shredded (breast or tenderloins)
1 onion, chopped
1 can Great Northern Beans Organic, Private Selection (drained and rinsed)
2 cups baby Spinach, Organic, loosely packed (stems removed)
1 1/2 cups cooked brown rice (cooked in chicken broth)
salt, pepper, dash of poultry seasoning

top with low-fat sour cream (or mozzarella cheese) and freshly grated reggiano parmesan

Here is how you make Kelley's Chicken Soup:

Either boil a whole chicken and strain the broth to make the soup OR use boxed organic chicken broth and hormone-free chicken tenderloins.Combine soup broth and onions, cook until onions are tender. Add beans and spinach, cook on medium heat for about 10 minutes. Stir in chopped tomato and cooked, shredded chicken. Heat thoroughly and serve. Top each serving with choice of sour cream or mozzarella and freshly grated reggiano parmesan. Enjoy.Serving Size:?makes 3 to 4 servings

The nutritional information for Kelley's Chicken Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 360.2

• Total Fat: 8.0 g
• Cholesterol: 89.0 mg
• Sodium: 1,830.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 6.0 g
• Protein: 36.4 g