Appetizers / Soups / Salads

Kerri's Hearty Chicken Tortilla Soup takes 10 minutes to prepare.

Kerri's Hearty Chicken Tortilla Soup takes 240 minutes to cook.

Kerri's Hearty Chicken Tortilla Soup makes 4 servings.

The ingredients for Kerri's Hearty Chicken Tortilla Soup are:

1 can Fire Roasted Diced Tomatoes
1 can Yellow Corn
1 Can Black Beans
1 Small Can Diced Green Chilis
3 Tsp Garlic
24.5 ounces Shredded Chicken
6 Cups of Unsalted Chicken Broth
1 oz Lime Juice
2 Tbsp Ground Cumin
1 tsp Onion Powder
1/2 tsp Ground Cayenne Pepper
1 Tbsp Chili Powder

Here is how you make Kerri's Hearty Chicken Tortilla Soup:

Boil the chicken in water with a touch of lime for 20 minutes (or until white all the way through) and then shredMix everything together in a crock pot *I mixed it all together the night before without the chicken broth then put the chicken broth in the day of*Turn Crock Pot on HIGH and cook for 4 hours.Add your favorite cheese, Tapatio if you like things spicy, crushed tortilla chips/strips (or your own baked tortillas) and some diced Avocado to finish (not included in nutritional info)... YUM!Number of Servings: 4

The nutritional information for Kerri's Hearty Chicken Tortilla Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 433.9

• Total Fat: 4.3 g
• Cholesterol: 100.7 mg
• Sodium: 1,268.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 8.6 g
• Protein: 57.5 g