Appetizers / Soups / Salads

LCHF Chicken and Veggie Soup takes 15 minutes to prepare.

LCHF Chicken and Veggie Soup takes 35 minutes to cook.

LCHF Chicken and Veggie Soup makes 9 servings.

The ingredients for LCHF Chicken and Veggie Soup are:

1 lb shredded cooked chicken breast
2c fresh broccoli diced
2c mushrooms
2 cups chicken broth
2c water
1c diced celery
4 tbsp butter (unsalted)
8oz low fat cream cheese - softened
1c heavy whipping cream
2 jalapenos sliced thinly
3/4 tsp Cayenne
2 tbsp Onion Powder

Here is how you make LCHF Chicken and Veggie Soup:

Combine all ingredients except for cream cheese in a large pot. Bring to a boil. Section cream cheese into pieces and drop into soup, stirring. Once all cream cheese added, stir until dissolved. Turn heat to low-medium and simmer for 30 minutes. Add shredded cheese or french onions on top for garnish. (not included in nutrition)Serving Size:?makes 8-9 cups

The nutritional information for LCHF Chicken and Veggie Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 278.8

• Total Fat: 21.8 g
• Cholesterol: 81.3 mg
• Sodium: 323.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.2 g
• Protein: 15.2 g

The dietary needs meet for LCHF Chicken and Veggie Soup is Low Carb