Appetizers / Soups / Salads

Lemon Chicken Rice Soup takes several minutes to prepare.

Lemon Chicken Rice Soup takes several minutes to cook.

Lemon Chicken Rice Soup makes 6 servings.

The ingredients for Lemon Chicken Rice Soup are:

1 cup long grain white rice
1 3/4 cup water
1 lemon zested and juiced
1 lemon sliced thin (roasted, take slices pour a little olive oil and some salt and rost until browning)
course salt
ground pepper
6 cups chicken stock
2 cups shredded roasted chicken

Here is how you make Lemon Chicken Rice Soup:

1. bring rice, water, lemon zest and 1/s tsp salt to boil in a medium sauce pan. Stir once, reduce heat to low and cover. Simmer until rice is cooked and water evaporates (about 15 minutes). Remove from heat and let stand covered for 5 minutes. Fluff rice with fork.2. Bring stock to a simmer in a large saucepan over medium high heat. Stir in rice, chicken lemons, and lemon juice and simmer for one minute. Remmove from heat and season with salt and pepper.Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOCOWINEDIVA.

The nutritional information for Lemon Chicken Rice Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 300.3

• Total Fat: 10.3 g
• Cholesterol: 57.2 mg
• Sodium: 750.9 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.7 g
• Protein: 19.1 g