Appetizers / Soups / Salads

Lemongrass Chicken Soup is for Soup.

Lemongrass Chicken Soup takes several minutes to prepare.

Lemongrass Chicken Soup takes several minutes to cook.

Lemongrass Chicken Soup makes 6 servings.

The ingredients for Lemongrass Chicken Soup are:

2 unit (yield from 1 lb ready-to Chicken Thigh
1 cup Lemongrass - Raw (by RKAVR8)
4 medium (4-1/8" long) Scallions, raw
1 slice, large (1/4" thick) Onions, raw
30 grams Ginger Root
1 pepper Peppers, hot chili, red, fresh
10 cup (8 fl oz) Water, tap
100 grams Cilantro, raw
4 tbsp Fresh Mint (by ROWDYHOLTZY)
1.5 tbsp Fish Sauce
1 cup Mung Beans

Here is how you make Lemongrass Chicken Soup:

Place chicken, lemongrass, scallions, onion, sliced ginger, chile, peppercorns, and water in a large pot. Cover, and bring to a simmer. Uncover partially, and gently simmer for 1 hour.2. Add cilantro and mint stems, and simmer for 15 minutes. Add fish sauce, and strain through a cheesecloth-lined sieve. Reserve broth and chicken. Discard remaining solids. Shred chicken meat, and discard bones. Refrigerate broth and chicken separately for at least 4 hours (or overnight).3. Skim fat from broth, and reheat broth. Combine chicken, julienned ginger, cilantro leaves, thinly sliced mint, and bean sprouts in a bowl. Divide broth among bowls, and serve with chicken mixture on the side.Serving Size: 1Number of Servings: 6Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Lemongrass Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 82.3

• Total Fat: 0.7 g
• Cholesterol: 11.3 mg
• Sodium: 372.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.9 g
• Protein: 6.3 g

Lemongrass Chicken Soup is Asian cuisine.