Appetizers / Soups / Salads

lentil and spinach feta chicken sausage soup takes 15 minutes to prepare.

lentil and spinach feta chicken sausage soup takes 60 minutes to cook.

lentil and spinach feta chicken sausage soup makes 10 servings.

The ingredients for lentil and spinach feta chicken sausage soup are:

10 serving Never Any Spinach & Feta Chicken Sausage (Kirkwood - Aldi) (by DCMANN)
10 cup Spinach, fresh
3 cup Lentils
16 serving Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup
2 cup, chopped Onions, raw
6 clove Garlic
2 cup, chopped Cabbage, fresh
100 gram(s) bell pepper, red, sweet, raw

Here is how you make lentil and spinach feta chicken sausage soup:

cook onions, pepper, cabbage, & garlic, take out and set aside...add broth, boil, add lentils turn down to simmer for 30-40mins or until just done. Add veggies back in and sausage...done when sausage is hot...put chopped spinach in bowl and pour over hot soup to wilt...yum!!!Serving Size: makes about 10 2cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VICKIE994.

The nutritional information for lentil and spinach feta chicken sausage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.7

• Total Fat: 9.5 g
• Cholesterol: 75.0 mg
• Sodium: 1,571.6 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 6.6 g
• Protein: 23.7 g