Appetizers / Soups / Salads

Light Chicken Soup takes 10 minutes to prepare.

Light Chicken Soup takes 360 minutes to cook.

Light Chicken Soup makes 8 servings.

The ingredients for Light Chicken Soup are:

8 oz Tyson boneless, skinless chicken breast
8 cup Chicken Bone Broth - Homemade (by SMGREGORY)

Here is how you make Light Chicken Soup:

Boil chicken until extremely tender. Strain, reserving broth. Add enough water to reserved broth to make 9 cups. Add 6 oz chicken bone (from frozen department of health food store), 1.5 cups chopped onion, 6 ribs celery, one small bag baby carrots, 6 garlic cloves, salt and 1 bay leaf. Boil for two or four hours until vegetables are tender. Strain and reserve or throw away vegetables. (I throw them away because I don't like them). Cool, refrigerate, skim off fat and add shredded, reserved chicken breast.Serving Size: 1 CupNumber of Servings: 8Recipe submitted by SparkPeople user MYSILKYPI.

The nutritional information for Light Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.0

• Total Fat: 4.0 g
• Cholesterol: 23.3 mg
• Sodium: 353.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.0 g
• Protein: 12.3 g