The recipe Low fat, low sodium chicken vegetable soup
Low fat, low sodium chicken vegetable soup recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Low fat, low sodium chicken vegetable soup!
Low fat, low sodium chicken vegetable soup
- What Course Is Low fat, low sodium chicken vegetable soup?
- How Long Does Low fat, low sodium chicken vegetable soup Recipe Take To Prepare?
- How Long Does Low fat, low sodium chicken vegetable soup Recipe Take To Cook?
- How Many Servings Does Low fat, low sodium chicken vegetable soup Recipe Make?
- What Are The Ingredients For Low fat, low sodium chicken vegetable soup Recipe?
- How Do I Make Low fat, low sodium chicken vegetable soup?
- What's The Nutritional Info For Low fat, low sodium chicken vegetable soup?
- What Type Of Cuisine Is Low fat, low sodium chicken vegetable soup?
- What Dietary Needs Does Low fat, low sodium chicken vegetable soup Meet?
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Chicken vegetable soup made from seasonal fresh vegetables, low sodium chicken broth, low sodium tomatoes and chicken breast. What Course Is Low fat, low sodium chicken vegetable soup?Low fat, low sodium chicken vegetable soup is for Lunch. How Long Does Low fat, low sodium chicken vegetable soup Recipe Take To Prepare?Low fat, low sodium chicken vegetable soup takes 20 minutes to prepare. How Long Does Low fat, low sodium chicken vegetable soup Recipe Take To Cook?Low fat, low sodium chicken vegetable soup takes 45 minutes to cook. How Many Servings Does Low fat, low sodium chicken vegetable soup Recipe Make?Low fat, low sodium chicken vegetable soup makes 4 servings. What Are The Ingredients For Low fat, low sodium chicken vegetable soup Recipe?The ingredients for Low fat, low sodium chicken vegetable soup are: Squash, yellow (or zucchini)Squash, butternut (or acorn--pre cooked) Carrots--2 medium Potatoes--2 small Green beans--1 cup 1/2 medium onion, diced Eggplant--1/4 large or 1/2 small Chicken breasts--two cooked breasts, bone and fat removed. How Do I Make Low fat, low sodium chicken vegetable soup?Here is how you make Low fat, low sodium chicken vegetable soup: Slice all fresh veggies and briefly stir fry, then add chicken broth, tomatoes and cooked chicken breasts (I poach them ahead of time and have on hand.) Cook until vegetables are tender. Makes 4 generous servings of 2 cups each or 8 servings of 1 cup (divide nutrients and calories in half if you choose this option.)Number of Servings: 4Recipe submitted by SparkPeople user HLTHYETER.What's The Nutritional Info For Low fat, low sodium chicken vegetable soup?The nutritional information for Low fat, low sodium chicken vegetable soup is:
What Dietary Needs Does Low fat, low sodium chicken vegetable soup Meet?The dietary needs meet for Low fat, low sodium chicken vegetable soup is Low Fat |
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