Appetizers / Soups / Salads

Mamadelama's Chicken and Wonton Soup with Napa Cabbage takes 20 minutes to prepare.

Mamadelama's Chicken and Wonton Soup with Napa Cabbage takes 60 minutes to cook.

Mamadelama's Chicken and Wonton Soup with Napa Cabbage makes 12 servings.

The ingredients for Mamadelama's Chicken and Wonton Soup with Napa Cabbage are:

1 bag Bibigo fully cooked mini wontons chicken & cilantro (3 pounds)
1 head of napa cabbage (3 pounds) shredded
24 baby carrots diced
6 large white mushrooms diced
1 stalk of green onion diced
1 medium onion sliced
2 chicken breast, skinned and boneless
2 TBSP minced garlic
2 tsp Better Than Bouillon
1 TBSP sesame seeds
1 serrano pepper diced
fresh cilantro to taste
fresh oregano to taste
1/4 cup worcestershire sauce
nutmeg to taste
fresh cracked pepper to taste
celery salt taste
salt to taste
papprika to taste

Here is how you make Mamadelama's Chicken and Wonton Soup with Napa Cabbage:

In big pot add all ingrediants except, cabbage and wontons. Bring to a boil, cover and lower temperature and simmer for 45 minutes. Add cabbage, bring to a boil. Add wontons and wait until all are floating. Serve.Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ETINKHAM1967.

The nutritional information for Mamadelama's Chicken and Wonton Soup with Napa Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.4

• Total Fat: 5.1 g
• Cholesterol: 40.2 mg
• Sodium: 617.3 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.0 g
• Protein: 20.8 g