Appetizers / Soups / Salads

Margaret's Avgolemono chicken and lemon soup is for Soup.

Margaret's Avgolemono chicken and lemon soup takes 10 minutes to prepare.

Margaret's Avgolemono chicken and lemon soup takes 30 minutes to cook.

Margaret's Avgolemono chicken and lemon soup makes 6 servings.

The ingredients for Margaret's Avgolemono chicken and lemon soup are:

15ml rapeseed oil
3 chicken breasts
1 medium onion, chopped
3 medium carrots, sliced thinly
3/4 cup basmati rice
1 litre chicken stock
2 medium eggs, beaten lightly
75ml lemon juice
salt and pepper to taste
3 bay leaves

Here is how you make Margaret's Avgolemono chicken and lemon soup:

Sweat prepared vegetables and cook chicken breasts in oil. Cut up chicken into small cubes. Add stock, lemon juice and seasonings and rice and cook for 25 mins until rice is cooked. Remove from heat. Add soup liquor slowly to beaten eggs, stirring.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 1954MARG.

The nutritional information for Margaret's Avgolemono chicken and lemon soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.4

• Total Fat: 5.5 g
• Cholesterol: 85.6 mg
• Sodium: 179.1 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.8 g
• Protein: 14.4 g

The dietary needs meet for Margaret's Avgolemono chicken and lemon soup is Gluten Free