Appetizers / Soups / Salads

Meaty Chicken Vegetable Soup is for Dinner.

Meaty Chicken Vegetable Soup takes 30 minutes to prepare.

Meaty Chicken Vegetable Soup takes 30 minutes to cook.

Meaty Chicken Vegetable Soup makes 14 servings.

The ingredients for Meaty Chicken Vegetable Soup are:

7 cup of water, tap
10 tsp Chicken Bouillon
2 tsp Basil, dried crushed
1 large Bay Leaf
1 14 oz can of Stewed Tomatoes, salt free
1 small raw Onions, diced
1 package (10 oz) frozen Mixed Vegetables
4 cups of cooked deponed, skinless chicken (I used leftover smoked baked chicken and it was so tender!)
3 tbsp Thick 'N Chunky Mild Salsa
8 oz Vermicelli, uncooked
1 can (10.75 oz) Cream of Chicken Soup

Here is how you make Meaty Chicken Vegetable Soup:

Bring water to boil, add the next 8 ingredients and bring to a simmer. Add pasta, broken into small pieces and cook till pasta is done, stirring occasionally. Then add cream of chicken soup and stir till well blended into soup. Serve hot with parmesan cheese. So good! Makes 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user MITSY08.

The nutritional information for Meaty Chicken Vegetable Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 131.3

• Total Fat: 2.1 g
• Cholesterol: 13.5 mg
• Sodium: 599.2 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.1 g
• Protein: 8.3 g