Appetizers / Soups / Salads

My Homemade Chicken Soup takes 20 minutes to prepare.

My Homemade Chicken Soup takes 60 minutes to cook.

My Homemade Chicken Soup makes 6 servings.

The ingredients for My Homemade Chicken Soup are:

Step 1
2 chicken thighs
2 chicken legs
2 cups water

Step 2
6 potatoes(medium), chopped to bite sized
1 cup mini carrots, sliced roughly
1 medium onion, chopped
chicken, chopped with skin removed.
2 cups water

Here is how you make My Homemade Chicken Soup:

Step 1Remove the skin from the legs and thighs.Place in 2 cups of water and boil 20 minutes.Remove chicken from water and allow both to cool completely.Using a spoon, skim off any fat in the water, then dump water into a oven safe pan.Chop up chicken, and add to water in pan.(This is the "broth", i used campbell's because there's no homemade broth that works, so i'm sure exact sodium levels are wrong. My Plain Chicken Broth recipe is much lower and that is what i used.)Step 2Cut up potatoes, carrots and onions and add to chicken and broth.Add 2 more cups of water.Cover and place in oven at 350 F, for 1 hour.(Or slow cooker for 6-8 hours)Serving Size: makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GEMGLOW.

The nutritional information for My Homemade Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.9

• Total Fat: 1.8 g
• Cholesterol: 35.0 mg
• Sodium: 176.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.9 g
• Protein: 13.3 g