Appetizers / Soups / Salads

Nana's Chicken Noodle Soup takes 30 minutes to prepare.

Nana's Chicken Noodle Soup takes 30 minutes to cook.

Nana's Chicken Noodle Soup makes 12 servings.

The ingredients for Nana's Chicken Noodle Soup are:

Pot of Water
Chicken broth or bouillion
Chicken or Turkey, approx 20 ounces
Onion, 1 medium
Celery, approx 3-5 stalks (very important ingredient)
Carrots, 3-4 large or 2 handfuls of baby carrots
Enriched wide egg noodes (use 3/4 of 12-oz package)
salt (to taste)
pepper (to taste)
bay leaves (3-4)
thyme (1 tablespoon) (this is a crucial ingredient)
oregano (1 teaspoon)

Here is how you make Nana's Chicken Noodle Soup:

Either use pre-made chicken broth, or make your own by boiling chicken/turkey bones/meat with a little bouillion, salt and pepper until flavorful.Fill large soup pot about half full of water and chicken broth. Heat to slow boil while chopping veggies.Dice onion, celery, and carrots and put into pot. Allow these to get soft while chopping chicken/turkey.Chop chicken into bite-size bits, then add to gently rolling boil of soup.Add thyme (crush it to activate flavor), oregano, salt, pepper, and bay leaves.When carrots and celery seem done, add the noodles.Boil until noodles are at optimal consistency. Soup's on!Serving Size: Makes approx 12 bowls of soup.Number of Servings: 12Recipe submitted by SparkPeople user DEMELZA66.

The nutritional information for Nana's Chicken Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.4

• Total Fat: 1.7 g
• Cholesterol: 47.9 mg
• Sodium: 535.1 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.2 g
• Protein: 14.4 g