Appetizers / Soups / Salads

One Leg Chicken Soup takes 15 minutes to prepare.

One Leg Chicken Soup takes 30 minutes to cook.

One Leg Chicken Soup makes 8 servings.

The ingredients for One Leg Chicken Soup are:

2 T olive oil
1 t chicken base
the meat from 1 chicken leg
1 onion, chopped
1 t minced garlic
3 medium carrots, peeled & chopped
3 celery ribs, chopped
10 C water
10 baby golden potatoes, chopped
3 oz. frozen corn
1 t ground sage
1 t poultry seasoning
salt & pepper to taste

Here is how you make One Leg Chicken Soup:

1. Heat oil in a stock pot. Saute onion, garlic, & chicken until fragrant.2. Add all other ingredients in the order listed. Bring to a low boil and boil for 30 minutes or until vegetables are tender. Makes 8 1 1/2 C servingsNumber of Servings: 8Recipe submitted by SparkPeople user SENORAHACHE.

The nutritional information for One Leg Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.1

• Total Fat: 4.4 g
• Cholesterol: 13.1 mg
• Sodium: 98.9 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.2 g
• Protein: 8.4 g