The recipe Oriental rice noodle chicken and vegetables soup

Made From Scratch Recipes

Oriental rice noodle chicken and vegetables soup recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Oriental rice noodle chicken and vegetables soup!

Oriental rice noodle chicken and vegetables soup

Oriental rice noodle chicken and vegetables soup Recipe
Oriental rice noodle chicken and vegetables soup

Fast and easy chicken noodle soup with an Asian twist. Hearty enough soup to be dinner.

How Long Does Oriental rice noodle chicken and vegetables soup Recipe Take To Prepare?

Oriental rice noodle chicken and vegetables soup takes 25 minutes to prepare.


How Long Does Oriental rice noodle chicken and vegetables soup Recipe Take To Cook?

Oriental rice noodle chicken and vegetables soup takes 45 minutes to cook.


How Many Servings Does Oriental rice noodle chicken and vegetables soup Recipe Make?

Oriental rice noodle chicken and vegetables soup makes 8 servings.


What Are The Ingredients For Oriental rice noodle chicken and vegetables soup Recipe?

The ingredients for Oriental rice noodle chicken and vegetables soup are:

500 gram(s) Europe's Best Imperial Blend
14 oz canned bean sprouts
1815 gram(s) chicken broth low sodium
10 ounces Chicken Breast (cooked), no skin, roasted
.25 cup Soy Sauce
.25 garlic powder
.25 Nona spice1.25 cup Rive noodles vermicelli


How Do I Make Oriental rice noodle chicken and vegetables soup?

Here is how you make Oriental rice noodle chicken and vegetables soup:

Use of frozen and canned vegetables makes this fast and easy. Put all into a pot and let come to a boil. Lower heat and simmer for 30 min.Serving Size: makes 8 1.5 cup servings Number of Servings: 8Recipe submitted by SparkPeople user LROBINSON74.


What's The Nutritional Info For Oriental rice noodle chicken and vegetables soup?

The nutritional information for Oriental rice noodle chicken and vegetables soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 1.7 g
  • Cholesterol: 21.9 mg
  • Sodium: 1,037.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day