Appetizers / Soups / Salads

Papa's Creamy Chipotle Chicken Soup takes 30 minutes to prepare.

Papa's Creamy Chipotle Chicken Soup takes 120 minutes to cook.

Papa's Creamy Chipotle Chicken Soup makes 20 servings.

The ingredients for Papa's Creamy Chipotle Chicken Soup are:

6 oz Neufchatel Cheese
5 cups Yellow Sweet Corn, Frozen
2 cup, chopped Onions, raw
2.25 cup Tomato Paste
6 pieces (halves) Sun Dried Tomatoes
10 cups (8 fl oz) Water, tap
36 oz Tyson boneless, skinless chicken breast
1.5 tsp Morton Table Salt
4 Chipotle Peppers in 1 Tbsp Adobo Sauce
6 tsp Better than Bouillon Chicken base concentrate (1 tsp)
1.5 tsp Cumin powder
5 tbsp Argo Cornstarch
8 cup Bush?s, Black Beans

Here is how you make Papa's Creamy Chipotle Chicken Soup:

In a large soup pot, combine and stir together:10 c water6 tsp Better than Bouillon chicken base (or 6 bouillon cubes)4 cans of black beans5 c of frozen corn3 6-oz cans of tomato paste1 1/2 tsp. cumin1 1/2 tsp. salt4 diced chipotle peppers with adobo sauce6 diced sun-dried tomato halvesGrill 2 pounds of boneless, skinless chiken breasts for 10 minutes, then shred the meat and add to the soupchop 2 onions and saute in oil until tender, then add to the soupCook the soup on medium-low heat for 2 hours, or until the corn is tender, stirring to prevent sticking.Soften 6 ounces of neufchatel or cream cheese, then blend it into the soup with a whisk.Mix the 6 TBS of corn starch with 3/4 cup water and stir it into the soup to thicken. Cook 5 more minutesServing Size:?1 cup

The nutritional information for Papa's Creamy Chipotle Chicken Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 242.6

• Total Fat: 4.3 g
• Cholesterol: 35.7 mg
• Sodium: 1,059.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 7.6 g
• Protein: 19.8 g