Appetizers / Soups / Salads

PictSweet Vegetable Chicken Soup takes 5 minutes to prepare.

PictSweet Vegetable Chicken Soup takes 20 minutes to cook.

PictSweet Vegetable Chicken Soup makes 4 servings.

The ingredients for PictSweet Vegetable Chicken Soup are:

PictSweet Vegetables for Stew, Frozen, 16 oz bag
V8 100% Vegetable Juice Low Sodium, 5.5 oz can
Water, 3 cup
Purdue Fit & Easy Chicken Breast Boneless, Skinless, Thin Sliced, 6 oz cooked
Mrs Dash Tomato Basil Garlic Seasoning Blend, 1 tsp

Here is how you make PictSweet Vegetable Chicken Soup:

Note: I grill and freeze the chicken ahead of time for convenience. The nutritional information is for 4 oz raw, which is 3 oz cooked.Defrost chicken in micowave and cut into 1 inch pieces. Combine all ingredients in a sauce pan. Cook over high heat until it boils. Reduce heat to low or medium, cover, and simmer for 20 minutes. Divide into 4 servings. Season with pepper to taste.Note: I usually eat 2 servings alone for a meal.Serving Size:?Divided into 4 equal servings.Number of Servings: 4Recipe submitted by SparkPeople user RIGHT_PATH_1960.

The nutritional information for PictSweet Vegetable Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.9

• Total Fat: 1.0 g
• Cholesterol: 32.5 mg
• Sodium: 114.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.6 g
• Protein: 13.2 g