Appetizers / Soups / Salads

Pressure cooker Veggie chicken soup takes 20 minutes to prepare.

Pressure cooker Veggie chicken soup takes 20 minutes to cook.

Pressure cooker Veggie chicken soup makes 1 servings.

The ingredients for Pressure cooker Veggie chicken soup are:

1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2.0 cup, chopped Cabbage, fresh
0.4 cup, chopped Carrots, raw
1.0 cup Cauliflower, raw
0.5 cup, chopped Onions, raw
5.0 cup Campbell's low sodium chicken broth
120.0 gram Zuchinni, fresh, raw

Here is how you make Pressure cooker Veggie chicken soup:

Sear chicken, onions and cabbage, add broth and spices (salt, pepper, garlic powder, bay leaf). Pressure cook for 15mins, add the rest of the veggies and cook for another 5. Serving Size: 6Number of Servings: 1.0Recipe submitted by SparkPeople user MZALYVADNA.

The nutritional information for Pressure cooker Veggie chicken soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 492.1

• Total Fat: 8.1 g
• Cholesterol: 146.3 mg
• Sodium: 3,285.6 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 10.7 g
• Protein: 73.4 g