Appetizers / Soups / Salads

Quick Chicken Navy Bean Soup takes 360 minutes to prepare.

Quick Chicken Navy Bean Soup takes 45 minutes to cook.

Quick Chicken Navy Bean Soup makes 12 servings.

The ingredients for Quick Chicken Navy Bean Soup are:

3 cup Goya dried navy beans
2 carrot (7-1/2") Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
2 cup Swanson Chicken Broth 99% Fat Free
1 thigh, bone and skin removed Chicken Thigh
1 tsp Paprika

Here is how you make Quick Chicken Navy Bean Soup:

Soak beans several hours (I did 6)Drain and rinse beans, return to pot with plenty of water and begin boiling.Mash beans in pot with a potato masher, return to boil.Chop and add vegetablesAdd chicken and stock, continue boiling for about 6 minutes or until chicken appears cooked.Remove and chop chicken, return to pot.Add paprika, add salt and pepper to taste.Serving Size: Makes 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user PORTIAFIMBRIATA.

The nutritional information for Quick Chicken Navy Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.0

• Total Fat: 0.3 g
• Cholesterol: 5.8 mg
• Sodium: 198.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 13.1 g
• Protein: 9.9 g