Appetizers / Soups / Salads

Salsa Chicken Soup (Spicy) is for Soup.

Salsa Chicken Soup (Spicy) takes 15 minutes to prepare.

Salsa Chicken Soup (Spicy) takes 20 minutes to cook.

Salsa Chicken Soup (Spicy) makes 6 servings.

The ingredients for Salsa Chicken Soup (Spicy) are:

1/2 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) chicken broth
1 3/4 cups water
1-2 tablespoons chili powder
1 cup frozen corn
1 cup salsa
Shredded Monterey, Jack or Pepperjack cheese, optional

Here is how you make Salsa Chicken Soup (Spicy):

In a large saucepan, combine chicken, broth, water, and chili powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add corn; return to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and corn is tender. Add salsa and heat through. Garnish with cheese if desired.Makes 6 - 1 cup servings.Recipe from Taste of Home's Quick Cooking magazine.Number of Servings: 6Recipe submitted by SparkPeople user PRETTYMUSIC.

The nutritional information for Salsa Chicken Soup (Spicy) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.5

• Total Fat: 1.8 g
• Cholesterol: 4.2 mg
• Sodium: 694.2 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.1 g
• Protein: 7.4 g