Appetizers / Soups / Salads

Sheila's Cheesey Vegetable Chicken Soup takes several minutes to prepare.

Sheila's Cheesey Vegetable Chicken Soup takes several minutes to cook.

Sheila's Cheesey Vegetable Chicken Soup makes 12 servings.

The ingredients for Sheila's Cheesey Vegetable Chicken Soup are:

16 cup (8 fl oz) Chicken Broth
2.5 cup diced Potato, raw
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
2.5 cup Cauliflower, raw
2.5 cup, chopped or diced Broccoli, fresh
2.5 can (10.75 oz) Cream of Chicken Soup
16 oz Velveeta Cheese Product
16 oz Velveeta Cheese Product
20 oz Boiled Chicken Breast, 1 ounce (by CRIS76)

Here is how you make Sheila's Cheesey Vegetable Chicken Soup:

Cook and shred chicken into bite size pieces. Combine chicken broth, cubed potatoes, carrots and onions. Cook 20 minutes or until tender. Add 2 more cups of chicken broth, cauliflower and broccoli. Cook 10 more minutes. Add chicken soup and Velveeta cheeses. Add Chicken; cook until heated through. Do not boil.Serving Size:?makes 12 1.25 cup servings

The nutritional information for Sheila's Cheesey Vegetable Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 381.2

• Total Fat: 21.3 g
• Cholesterol: 90.1 mg
• Sodium: 3,025.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.4 g
• Protein: 27.9 g