Appetizers / Soups / Salads

Sher's HomeMade Chicken/Veg/Noodle Soup takes several minutes to prepare.

Sher's HomeMade Chicken/Veg/Noodle Soup takes several minutes to cook.

Sher's HomeMade Chicken/Veg/Noodle Soup makes 12 servings.

The ingredients for Sher's HomeMade Chicken/Veg/Noodle Soup are:

1 leg, bone and skin removed Chicken Leg
1 cup, chopped Carrots, raw
.50 cup, diced Celery, raw
1 cup Green Giant Frozen Mixed Vegetables
.50 cup, chopped Onions, raw
2 can (10.75 oz) Chicken Broth
24 serving Wyler's Chicken Boulion Cubes (by ARKANSASRAINBOW)
1 cup Egg Noodles, enriched

Here is how you make Sher's HomeMade Chicken/Veg/Noodle Soup:

Fill large pan up with water and cook the chicken leg till cooked. Take chicken out and take chicken off the leg. cut into bite size pieces. Put chicken pieces back into pot. add onions, carrots, celery, and mixed vegetables and the chicken broth. Keep the pot filled with water. when the vegetables are cooked, but not over cooked, add the chicken bullion a couple at a time to your taste. you may not want to add any or not all. I add them all for a nice chicken flavor. then add your pasta noodles and simmer till they are done. you don't want the noodles to be mushy. you want some texture to them. when its all done I put them in plastic containers that holds 16 o. and freeze them. when ready I will micro wave them. So Good!Serving Size: 12, 16 oz Bowls. (Nice Bowl of Soup).Number of Servings: 12Recipe submitted by SparkPeople user _SHER_65.

The nutritional information for Sher's HomeMade Chicken/Veg/Noodle Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.4

• Total Fat: 0.7 g
• Cholesterol: 12.7 mg
• Sodium: 1,820.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g