The recipe Simple Savoury Chicken Soup

Made From Scratch Recipes

Simple Savoury Chicken Soup recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Simple Savoury Chicken Soup!

Simple Savoury Chicken Soup

Simple Savoury Chicken Soup Recipe
Simple Savoury Chicken Soup

A quick and easy chicken noodle soup to tackle those "blah" days. Only need 1 pot to cook!

How Long Does Simple Savoury Chicken Soup Recipe Take To Prepare?

Simple Savoury Chicken Soup takes 10 minutes to prepare.


How Long Does Simple Savoury Chicken Soup Recipe Take To Cook?

Simple Savoury Chicken Soup takes 15 minutes to cook.


How Many Servings Does Simple Savoury Chicken Soup Recipe Make?

Simple Savoury Chicken Soup makes 4 servings.


What Are The Ingredients For Simple Savoury Chicken Soup Recipe?

The ingredients for Simple Savoury Chicken Soup are:

1 box of organic chicken broth
2 boneless, skinless chicken breasts (diced into 0.5 inch pieces)
1 cup of diced carrots (or less)
1 cup of diced celery
1/2 c. orzo pasta
1 medium onion, diced
1 clove garlic (minced)
1 T. ginger root (minced)
Salt and pepper to taste
Fresh or dried thyme (optional)


How Do I Make Simple Savoury Chicken Soup?

Here is how you make Simple Savoury Chicken Soup:

1. Heat olive oil in medium sized pot and add chopped onions, minced garlic, and minced ginger. Stir and keep an eye on it so that garlic and ginger doesn't burn.2. After about 2 min. add carrots and celery.3. Add diced chicken breast. Cook until no longer pink (about 2 min.).3. Add chicken broth, cover and bring to a boil.4. Add orzo and simmer (without lid) until pasta is cooked al dente (about 5 min).5. Serve hot!Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PARKJ8.


What's The Nutritional Info For Simple Savoury Chicken Soup?

The nutritional information for Simple Savoury Chicken Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 7.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 630.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.7 g

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