Appetizers / Soups / Salads

Slow Cooker Creamy Chicken Wild Rice Soup takes several minutes to prepare.

Slow Cooker Creamy Chicken Wild Rice Soup takes several minutes to cook.

Slow Cooker Creamy Chicken Wild Rice Soup makes 8 servings.

The ingredients for Slow Cooker Creamy Chicken Wild Rice Soup are:

1 cup Wild Rice
16 oz Tyson Boneless Skinless Chicken Breast
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 cup, chopped Carrots, raw
5 cloves Garlic
2 serving Bay Leaf - whole leaf (by BRAGA76)
6 cup Simply Nature Organic Free Range Low Sodium Chicken Broth
2 cup (8 fl oz) Water, tap
2 tbsp Poultry seasoning
3 tbsp Butter, salted
2 tbsp Extra Virgin Olive Oil
0.50 cup Flour - Gold medal all purpose flour
2 cup 2% Milk

Here is how you make Slow Cooker Creamy Chicken Wild Rice Soup:

1. Rinse wild rice under running water. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic,bay leaves, chicken broth, water, and poultry seasoning in a slow cooker. Cover and cook on the high settingfor 3-4 hours or on the low setting for 7-8. In the last hour of cooking. Remove the chicken from the slowcooker Allow to cool slightly before shredding using two forks.2 When the rice is done cooking add the shredded chicken back into the slow cooker. Melt the butter and oil in asaucepan. Add the flour and let the mixture cook for 1 minute. Whisk the mixture slowly while adding in the milk. Whisk until all lumps have dissolved. Allow the mixture to thicken and become creamy.3 Add this creamy mixture to the slow cooker Stir to combine. Add additional water or milk to your preference ifthe consistency is too thick. Season with salt and pepper to taste.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JALEEMN.

The nutritional information for Slow Cooker Creamy Chicken Wild Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.4

• Total Fat: 10.3 g
• Cholesterol: 49.1 mg
• Sodium: 284.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.8 g
• Protein: 16.6 g