Appetizers / Soups / Salads

Slow Cooker Quinoa, Chicken, and Kale Soup takes several minutes to prepare.

Slow Cooker Quinoa, Chicken, and Kale Soup takes several minutes to cook.

Slow Cooker Quinoa, Chicken, and Kale Soup makes 6 servings.

The ingredients for Slow Cooker Quinoa, Chicken, and Kale Soup are:

1.25 lbs. boneless chicken breasts
1.25 cups chopped yellow onion
1 cup chopped celery
4 cloves minced garlic
2 tbsp extra virgin olive oil
3/4 cup dry quinoa
1/2 tsp dried thyme
1/2 tsp dried rosemary
7 cups chicken broth
salt and pepper to taste
1 can great northern beans, drained and rinsed
4 cups pack kale , roughly chopped
3 tbsp fresh parsley
2 tbsp fresh lemon juice

Here is how you make Slow Cooker Quinoa, Chicken, and Kale Soup:

Add first 10 ingredients to a crockpot and cook on low for 7-8 hours. remove chicken and shred, return to crock pot and add remaining ingredients. cook an additional 20 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRUNKCOACH.

The nutritional information for Slow Cooker Quinoa, Chicken, and Kale Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.3

• Total Fat: 10.4 g
• Cholesterol: 55.0 mg
• Sodium: 1,312.5 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 8.6 g
• Protein: 31.2 g