The recipe Soothing Chicken Soup

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Soothing Chicken Soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Soothing Chicken Soup!

Soothing Chicken Soup

Soothing Chicken Soup Recipe
Soothing Chicken Soup

Slow cooked taste in under an hour.

How Long Does Soothing Chicken Soup Recipe Take To Prepare?

Soothing Chicken Soup takes 10 minutes to prepare.


How Long Does Soothing Chicken Soup Recipe Take To Cook?

Soothing Chicken Soup takes 30 minutes to cook.


How Many Servings Does Soothing Chicken Soup Recipe Make?

Soothing Chicken Soup makes 10 servings.


What Are The Ingredients For Soothing Chicken Soup Recipe?

The ingredients for Soothing Chicken Soup are:

1 lb chicken thighs, boneless & skinless (approximately 4 thighs)

2 medium sized carrots, chopped

2 medium sized celery stalks, chopped

1 medium sized onion, chopped

1T olive oil

4C fat free chicken broth

4C water

2 bay leaves, dried

2tsp salt

1T black pepper

2tsp season salt

1tsp garlic powder


How Do I Make Soothing Chicken Soup?

Here is how you make Soothing Chicken Soup:

Makes 10 1-cup servingsSeason both sides of chicken thighs with seasoned salt, black pepper, and garlic powder. In a large stockpot heat olive oil on med-high heat and saute thighs for approx 3-4 minutes on both sides. Then add in carrots, celery & onion and saute for an additional 5 minutes. Add chicken broth, water, salt and bay leaves. Bring to a boil and simmer for approximately 20 minutes. Remove chicken thighs and bring back up to a boil. When water is back to a boil add in noodles. Cook for 7-8 minutes until noodles are tender. While noodles are cooking chop chicken. Add chicken back into pot. Number of Servings: 10Recipe submitted by SparkPeople user MRSDUDLEY.


What's The Nutritional Info For Soothing Chicken Soup?

The nutritional information for Soothing Chicken Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 2.7 g
  • Cholesterol: 22.9 mg
  • Sodium: 560.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.7 g

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