Appetizers / Soups / Salads

Split Pea n Chicken soup takes several minutes to prepare.

Split Pea n Chicken soup takes several minutes to cook.

Split Pea n Chicken soup makes 12 servings.

The ingredients for Split Pea n Chicken soup are:

10 C Chicken Broth
1 medium onion diced
5 small celery stalks diced
2 C carrots diced
2 cooked Chicken breasts diced
3tsp dry Garlic granules
1/2 tsp black pepper
2 chicken boullion cubes
1 package (16 oz) dry green split peas

Here is how you make Split Pea n Chicken soup:

*Use the broth from a boiled chicken or canned.Pour just enough of the broth to cover the bottom of a large sauce pan. Add diced onions and cook until tender.Pour in the rest of the broth and bring to a boil. Add the diced carrots, celery and the chicken boullion. Return to a boil and add a 16 oz package of dry green split peas. Add dry garilc granules, 1/2 tsp of pepper. Stir and turn heat down.Let simmer for 25 minutes.Dice 2 cooked chicken breasts and add to the soup.Season to tast at this point.Simmer for another 10 - 20 minutes.(check the softness of the split peas.)Serve and enjoy.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user AJDONOVAN.

The nutritional information for Split Pea n Chicken soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.0

• Total Fat: 2.0 g
• Cholesterol: 24.3 mg
• Sodium: 1,463.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.8 g
• Protein: 11.4 g