Appetizers / Soups / Salads

Split Pea Soup (Carrots, Potatoes, Chicken broth) takes 15 minutes to prepare.

Split Pea Soup (Carrots, Potatoes, Chicken broth) takes 80 minutes to cook.

Split Pea Soup (Carrots, Potatoes, Chicken broth) makes 6 servings.

The ingredients for Split Pea Soup (Carrots, Potatoes, Chicken broth) are:

8 cups chicken broth1
2.25 cups dried green split peas
1 cup chopped red potatoes (about 3 potatoes)
1 cup chopped carrots (3-4 carrots)
1 finely chopped yellow onion
4 cloves minced garlic
1 tsp salt
1 tbsp butter
3 tbsp olive oil
1 tsp oregeno
1 tsp black pepper
1/4 cup grated parmesan (optional)

Here is how you make Split Pea Soup (Carrots, Potatoes, Chicken broth):

saute onion and garlic in oil and butter with oregano, salt, and pepper until onions are translucent. add all other ingredients and simmer for approx an hour and 20 minutes. use immersion blender if smooth texture is desired. stir in parm at the end if desired. Serving Size: makes 6 8 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user LINDSAYMABOB.

The nutritional information for Split Pea Soup (Carrots, Potatoes, Chicken broth) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.9

• Total Fat: 6.5 g
• Cholesterol: 15.1 mg
• Sodium: 1,779.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.8 g
• Protein: 10.5 g