The recipe Sweet, Sour and Spicy Cabbage/Chicken Soup

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Sweet, Sour and Spicy Cabbage/Chicken Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sweet, Sour and Spicy Cabbage/Chicken Soup!

Sweet, Sour and Spicy Cabbage/Chicken Soup

Sweet, Sour and Spicy Cabbage/Chicken Soup Recipe
Sweet, Sour and Spicy Cabbage/Chicken Soup

This soup is very filling yet low in calories and fat...absolutely delicious!

How Long Does Sweet, Sour and Spicy Cabbage/Chicken Soup Recipe Take To Prepare?

Sweet, Sour and Spicy Cabbage/Chicken Soup takes several minutes to prepare.


How Long Does Sweet, Sour and Spicy Cabbage/Chicken Soup Recipe Take To Cook?

Sweet, Sour and Spicy Cabbage/Chicken Soup takes several minutes to cook.


How Many Servings Does Sweet, Sour and Spicy Cabbage/Chicken Soup Recipe Make?

Sweet, Sour and Spicy Cabbage/Chicken Soup makes 5 servings.


What Are The Ingredients For Sweet, Sour and Spicy Cabbage/Chicken Soup Recipe?

The ingredients for Sweet, Sour and Spicy Cabbage/Chicken Soup are:

8 cups of chicken broth or vegetable broth
2 cooked chicken breasts, shredded
1 bag coleslaw mix
Additional shredded carrots (if your mix doesn?t have enough), up to 1/2 cup
1 tsp salt
2 Tbs sugar substitute or equal amount of Stevia
6 Tbs *plain* rice vinegar
1/2 tsp pepper
1/2 tsp cayenne pepper (or to taste)
2 Tbs soy sauce or Bragg?s liquid amino?s


How Do I Make Sweet, Sour and Spicy Cabbage/Chicken Soup?

Here is how you make Sweet, Sour and Spicy Cabbage/Chicken Soup:

In a large pot, bring broth to boil. Add the chicken, coleslaw mix and shredded carrots. Cook until carrots are tender or cabbage is soft. Mix together remaining ingredients and add to pot. Mix well and heat through. Makes 5 2cup servings.Number of Servings: 5Recipe submitted by SparkPeople user SWEETGIRL9804.


What's The Nutritional Info For Sweet, Sour and Spicy Cabbage/Chicken Soup?

The nutritional information for Sweet, Sour and Spicy Cabbage/Chicken Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 2.0 g
  • Cholesterol: 62.8 mg
  • Sodium: 1,604.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.5 g

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