Appetizers / Soups / Salads

Tammy's Chicken Noodle Veggie Soup is for Dinner.

Tammy's Chicken Noodle Veggie Soup takes 30 minutes to prepare.

Tammy's Chicken Noodle Veggie Soup takes 90 minutes to cook.

Tammy's Chicken Noodle Veggie Soup makes 12 servings.

The ingredients for Tammy's Chicken Noodle Veggie Soup are:

Chicken Breast (pre-cooked)
Carrots
Celery
Mushrooms, raw
Cherry tomatoes
Onions
Bean Sprouts
Okra
Kidney Beans, Canned
Diced Tomatoes,canned; no salt added
Salt
Pepper
Garlic Powder
Oregano
Basil
Butter Spread
Water

Here is how you make Tammy's Chicken Noodle Veggie Soup:

12- 1 cup servings. In large stewpot add.....Cut all veggies in small pieces.Cut cooked chicken in medium pieces.Rinse canned kidney beans; add to veggies.Add canned tomatoesAdd BarleyAdd spices and sugar ....to taste if you like.Add water....more or less as you like.Add can of water for each canned veggies.Let cook for appx. 1.5 hrs until veggies are almost soft.Add egg noodles and cook til al dente.ENJOY!!!!!Number of Servings: 12Recipe submitted by SparkPeople user DAFADILLY615.

The nutritional information for Tammy's Chicken Noodle Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.7

• Total Fat: 1.9 g
• Cholesterol: 9.6 mg
• Sodium: 419.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 4.2 g
• Protein: 5.3 g