Appetizers / Soups / Salads

Thai Chicken Zucchini Soup is for Soup.

Thai Chicken Zucchini Soup takes 10 minutes to prepare.

Thai Chicken Zucchini Soup takes 25 minutes to cook.

Thai Chicken Zucchini Soup makes 10 servings.

The ingredients for Thai Chicken Zucchini Soup are:

3.0 medium Carrots, raw
3.0 clove Garlic
1.0 tsp Ginger Root
0.5 medium (2-1/2" dia) Onions, raw
3.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
2.0 cup, sliced Zucchini
3.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
2.0 tbsp Extra Virgin Olive Oil
2.0 tbsp red curry paste
1.0 tsp Salt
25.0 grams Cilantro, raw
0.5 cup signature select fire roasted tomatoes
0.34 cup thai kitchen coconut milk
6.0 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Thai Chicken Zucchini Soup:

In pot saute onion, carrots and peppers in oil, cook about 3 minutes. Add garlic and ginger, til brown. Add broth, tomatoes, curry paste, salt, bring to boil. Then simmer 10 minutes. Shred or chunk chicken breast, add to broth. Then add coconut milk, zucchini (shredded or zoodles), and 1/4 - 1/2 c lime juice if desired. Simmer 3 - 5 minutes. Top with cilantro.Serving Size: 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user THAINKATHY.

The nutritional information for Thai Chicken Zucchini Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.2

• Total Fat: 4.5 g
• Cholesterol: 10.5 mg
• Sodium: 337.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.7 g
• Protein: 4.8 g

Thai Chicken Zucchini Soup is Asian cuisine.