Appetizers / Soups / Salads

Thai Coconut Chicken Soup w/ramen takes several minutes to prepare.

Thai Coconut Chicken Soup w/ramen takes several minutes to cook.

Thai Coconut Chicken Soup w/ramen makes 3 servings.

The ingredients for Thai Coconut Chicken Soup w/ramen are:

4 cup Thai Coconut Broth, Ocean?s Halo
8 ounces Chicken Breast (cooked), no skin, roasted
.5 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
1 serving Rice Ramen, wakame & brown rice (pkg=serving)
6 tsp Miso Master Mellow White Miso (by APPIFANIE)
.5 serving Wakame, Pacific (Emerald Cove) 3 Tbsp=serving

Here is how you make Thai Coconut Chicken Soup w/ramen:

Saut? bell pepper and cut-up chicken. Add container of Thai Coconut Broth and heat to boiling. Add ramen and cook 3-4 min. Add additional wakame and miso, if desired. I also add some ginger. Serve with cilantro and a squeeze of lime.Serving Size: 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user GINLYNN913.

The nutritional information for Thai Coconut Chicken Soup w/ramen is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 313.9

• Total Fat: 9.6 g
• Cholesterol: 46.8 mg
• Sodium: 1,217.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 3.2 g
• Protein: 23.4 g