Appetizers / Soups / Salads

Turkey Sausage and Chicken Soup is for Soup.

Turkey Sausage and Chicken Soup takes 20 minutes to prepare.

Turkey Sausage and Chicken Soup takes 20 minutes to cook.

Turkey Sausage and Chicken Soup makes 12 servings.

The ingredients for Turkey Sausage and Chicken Soup are:

Coconut Oil Cooking Spray
8 cups homemade chicken soup stock
13 oz. Smoked Turkey Sausage
4 oz. chopped leftover rotisserie chicken breast
1 Tsp. minced garlic
1 small onion, diced
2 stalks of celery, diced
2 medium roma tomatoes, diced
2 cups zucchini noodles (made using 2 small zucchini with a spiralizer)
1 Tbsp. ground thyme
1 Tbsp. ground oregano

Here is how you make Turkey Sausage and Chicken Soup:

Cook the turkey sausage according to package directions. Slice each section in half lengthwise and slice into 1/2 inch sections crosswise. Spray soup pot with cooking spray. Put sausage, chicken, celery, onion, tomato, zucchini noodles and garlic into pot and saut? for about 5 minutes or until onions and celery are soft. Add the chicken broth, stir, and bring to a boil. Bring heat down to a simmer and simmer for 20 minutes. Add oregano and thyme and stir. Cook for another 1-2 minutes and serve.Serving Size:?Makes 12 - 1 cup servings

The nutritional information for Turkey Sausage and Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.3

• Total Fat: 7.0 g
• Cholesterol: 29.9 mg
• Sodium: 609.6 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.3 g
• Protein: 10.9 g

The dietary needs meet for Turkey Sausage and Chicken Soup is Low Carb