Appetizers / Soups / Salads

Tuscan Bean and Chicken soup is for Soup.

Tuscan Bean and Chicken soup takes 60 minutes to prepare.

Tuscan Bean and Chicken soup takes 120 minutes to cook.

Tuscan Bean and Chicken soup makes 16 servings.

The ingredients for Tuscan Bean and Chicken soup are:

1 1/2 tbsp of chicken base
4 cups of water
3 1/3 cups of vegetable broth
1 15oz can of white kidney beans (drained and rinsed)
1 15 oz can of small white beans (drained and rinsed)
1 28 oz can of diced tomatos
1 tbsp of olive oil
1 cup diced carrots
1 cup diced onions
1 cup diced celery
6 cloves of garlic diced small
1 cup diced roasted chicken
2 Archer Farms Spinich and Garlic chicken sausage
1 1/2 cups of cooked tubetti pasta

Here is how you make Tuscan Bean and Chicken soup:

Saute diced onions, carrots, and celery in olive oil for 5-10 minutes. Add garlic and saute another few minutes. Add broth, water, base, and tomatoes. Once heated add chicken, beans, and sausage. Cook for about and hour and a half. Add cooked pasta to soup when veggies are tender. Sprinkle parm cheese on top.Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GBMALEC.

The nutritional information for Tuscan Bean and Chicken soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.8

• Total Fat: 2.1 g
• Cholesterol: 14.8 mg
• Sodium: 389.7 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.4 g
• Protein: 9.4 g

The dietary needs meet for Tuscan Bean and Chicken soup is Low Fat