Appetizers / Soups / Salads

Vegetable Barley Soup with Chicken is for Soup.

Vegetable Barley Soup with Chicken takes 20 minutes to prepare.

Vegetable Barley Soup with Chicken takes 45 minutes to cook.

Vegetable Barley Soup with Chicken makes 5 servings.

The ingredients for Vegetable Barley Soup with Chicken are:

1/2 Chicken Breast small bite size pieces
1/2 C. Pearl Barley
2 Celery Stalks, diced
2 Carrots, diced
1/2 Large Onion, diced
2 Tbls Parsley, dried of fresh
1 tsp Rosemary, dried
6 tsp Better that Boullion chicken broth concentrate
8 C. Water
Spray of Olive Oil Spray

Here is how you make Vegetable Barley Soup with Chicken:

Rinse the barley and set asideSpray the bottom of your pan with the olive oil spraysaute the celery, carrots and onion for about 5 minutes on low heat.Add the water and the boullion, bring to a rolling boilreduce heat to around the 3 setting, add the chicken and barley. Cover and let simmer for about 40 minutes. Add the rosemare and parsley at the end, salt and pepper to taste.Remember that what you eat today will not taste the same as tomorrow, if you put too much salt in it now, it will be more salty tomorrow so go light and salt your bowl of soup instead of the whole pot.Number of Servings: 5Recipe submitted by SparkPeople user THEREDSTROKES.

The nutritional information for Vegetable Barley Soup with Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 141.6

• Total Fat: 1.3 g
• Cholesterol: 13.7 mg
• Sodium: 952.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.9 g
• Protein: 9.5 g