Appetizers / Soups / Salads

Vegetable Chicken and Sausage Soup takes several minutes to prepare.

Vegetable Chicken and Sausage Soup takes several minutes to cook.

Vegetable Chicken and Sausage Soup makes 10 servings.

The ingredients for Vegetable Chicken and Sausage Soup are:

Onions, raw, 2 medium, chopped
Celery, .5 cup chopped
Garlic, 3 clove, minced
Extra Virgin Olive Oil, 1 tbsp
Hot Italian Sausage, 2 links sliced or crumbled
Peppers, sweet, red, raw, sliced, 1 cup
Yellow Peppers (bell peppers), 1 pepper, chopped
Broccoli, fresh, 1 cup, chopped
*Baby Kale, 100 gram
Swiss Chard, 3 cup, chopped
*Baked Hind Chicken Quarter 2 pieces (meat removed)

Here is how you make Vegetable Chicken and Sausage Soup:

Saute the onions, celery and garlic in the olive oil until cooked in a large pot. Add the sausages and cook a few minutes longer. Fill the pot with water, leaving a couple of inches at the top. Add the peppers and broccoli and bring to a boil. Reduce heat and simmer until the sausages are cooked through. Add the meat from the chicken, the baby kale and the chard. Let simmer for half an hour or as desired to allow the flavors to mingle.Serving Size:?10

The nutritional information for Vegetable Chicken and Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 142.0

• Total Fat: 6.9 g
• Cholesterol: 27.0 mg
• Sodium: 239.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 2.5 g
• Protein: 4.2 g