The recipe Vegetable Soup (chicken stock based)
Vegetable Soup (chicken stock based) recipe is a Soup meal that takes 15 minutes to make. If you enjoy for Soup, you will like Vegetable Soup (chicken stock based)!
Vegetable Soup (chicken stock based)
- What Course Is Vegetable Soup (chicken stock based)?
- How Long Does Vegetable Soup (chicken stock based) Recipe Take To Prepare?
- How Long Does Vegetable Soup (chicken stock based) Recipe Take To Cook?
- How Many Servings Does Vegetable Soup (chicken stock based) Recipe Make?
- What Are The Ingredients For Vegetable Soup (chicken stock based) Recipe?
- How Do I Make Vegetable Soup (chicken stock based)?
- What's The Nutritional Info For Vegetable Soup (chicken stock based)?
- What Type Of Cuisine Is Vegetable Soup (chicken stock based)?
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Great, fast soup for cold days! Chicken stock based, but could be made without for vegetarian/vegan diet. Just rough chop and simmer veggies in large pot until tender, but not mushy. I simmer mine just til there's still a bit of "bite" to them. Then blend in batches to your desired texture! I do not puree mine, but leave bits of veggie for some texture. What Course Is Vegetable Soup (chicken stock based)?Vegetable Soup (chicken stock based) is for Soup. How Long Does Vegetable Soup (chicken stock based) Recipe Take To Prepare?Vegetable Soup (chicken stock based) takes 30 minutes to prepare. How Long Does Vegetable Soup (chicken stock based) Recipe Take To Cook?Vegetable Soup (chicken stock based) takes 15 minutes to cook. How Many Servings Does Vegetable Soup (chicken stock based) Recipe Make?Vegetable Soup (chicken stock based) makes 12 servings. What Are The Ingredients For Vegetable Soup (chicken stock based) Recipe?The ingredients for Vegetable Soup (chicken stock based) are: Chicken StockTomato Puree Yellow Squash Zuchinni Baby Carrots Onion Kale (baked) Garlic cloves Olive Oil No Salt Seasoning How Do I Make Vegetable Soup (chicken stock based)?Here is how you make Vegetable Soup (chicken stock based): Pour chicken stock and tomato puree into large pot, stir, and set to medium heat.Rough chop veggies and garlic, add to pot. Bring to simmer, stirring occasionally. Add baked kale leaves and stir into simmering liquid. Simmer for 5-10 minutes (til veggies are to your desired likeness).Blend or food processor in batches to your desired texture.Enjoy! Can also be frozen in small batches to enjoy later!Makes twelve 2 cup servings. Prep time includes time it takes to blend.Number of Servings: 12Recipe submitted by SparkPeople user REDVANILLA.What's The Nutritional Info For Vegetable Soup (chicken stock based)?The nutritional information for Vegetable Soup (chicken stock based) is:
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