Appetizers / Soups / Salads

Velveeta Chicken Soup is for Soup.

Velveeta Chicken Soup takes 10 minutes to prepare.

Velveeta Chicken Soup takes 20 minutes to cook.

Velveeta Chicken Soup makes 4 servings.

The ingredients for Velveeta Chicken Soup are:

1/2 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
2 Tbsp. flour
1 can (14-1/2 oz.) chicken broth (Swanson's 1/3
2 cups Skim milk
2 cups frozen mixed vegetables
1 cup Velveeta made with 2% milk (50% less fat)
1/2 cup onion, chopped (opt.)
1/2 cup green pepper, chopped (opt)
2 Tbsp cajun spice (opt)


Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings, 1-1/2 cups each

Here is how you make Velveeta Chicken Soup:

SPRAY large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute. ADD broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat. STIR in cheese until completely melted. HINT: Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent the soup from curdling, cook the soup on medium heat, stirring frequently.Number of Servings: 4Recipe submitted by SparkPeople user KIMOBEAR.

The nutritional information for Velveeta Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.4

• Total Fat: 2.0 g
• Cholesterol: 11.4 mg
• Sodium: 593.3 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 5.7 g
• Protein: 14.3 g

The dietary needs meet for Velveeta Chicken Soup is Low Fat