Appetizers / Soups / Salads

Weeknight Chicken Soup is for Soup.

Weeknight Chicken Soup takes 10 minutes to prepare.

Weeknight Chicken Soup takes 30 minutes to cook.

Weeknight Chicken Soup makes 4 servings.

The ingredients for Weeknight Chicken Soup are:

1 pound boneless, skinless chicken thighs
sea salt and black pepper
2 tablespoons grass fed butter, like Kerrygold brand
1 small onion, diced (3/4 cups)
2 large celery stalks, diced (3/4 cups)
1 extra-large or 2 medium carrots, diced (3/4 cup)
4 cups Homemade Chicken Bone Broth

Here is how you make Weeknight Chicken Soup:

Preheat oven to 350 degrees.Season the chicken thighs liberally with salt and pepper. Place them on a rimmed baking sheet pan and bake for 30 - 35 minutes or until the internal temperature of the chicken reaches 165 degrees. When the chicken is finished cooking, chop it into small chunks.In a large pot over medium heat, melt the butter. Add the onion, celery and carrots, season with salt and pepper, and saute for 5 to 8 minutes or until the vegetables are fork-tender and the onions are translucent.Add the homemade chicken bone broth and chunks of chicken to the pot and simmer for 10 minutes to marry the flavors.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EEVAKOS.

The nutritional information for Weeknight Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.6

• Total Fat: 14.7 g
• Cholesterol: 154.2 mg
• Sodium: 689.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.0 g
• Protein: 42.7 g

The dietary needs meet for Weeknight Chicken Soup is Gluten Free