Appetizers / Soups / Salads

Wendy's White Bean and Chicken Soup - 1c. is for Soup.

Wendy's White Bean and Chicken Soup - 1c. takes 60 minutes to prepare.

Wendy's White Bean and Chicken Soup - 1c. takes 30 minutes to cook.

Wendy's White Bean and Chicken Soup - 1c. makes 13 servings.

The ingredients for Wendy's White Bean and Chicken Soup - 1c. are:

2.5 lbs. Chicken Breast, boneless, skinless
1 large onion
6 carrots
4 stalks of celery
1 tsp crushed garlic
3 15oz cans white beans
2 14oz cans chicken broth, fat free, low sodium

Here is how you make Wendy's White Bean and Chicken Soup - 1c.:

Cut chicken into bite sized pieces, cook in 1TBLS olive oil.Put in big pan or crock pot.Finely chop or process onions, carrots and celery and add.Add chicken broth, beans(and liquid) and garlic. Bring to boil then simmer for 30 minutes or longer.Makes 13 1 cups-servingsNumber of Servings: 13Recipe submitted by SparkPeople user WENDYWITKOSKI.

The nutritional information for Wendy's White Bean and Chicken Soup - 1c. is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 190.4

• Total Fat: 2.7 g
• Cholesterol: 50.5 mg
• Sodium: 631.6 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 6.1 g
• Protein: 26.6 g