Appetizers / Soups / Salads

Chicken and leek stew with parsley dumplings is for Dinner.

Chicken and leek stew with parsley dumplings takes 15 minutes to prepare.

Chicken and leek stew with parsley dumplings takes 30 minutes to cook.

Chicken and leek stew with parsley dumplings makes 4 servings.

The ingredients for Chicken and leek stew with parsley dumplings are:

1 tbsp vegetable oil
2 medium Leeks, sliced
1 medium onion, sliced
3 medium carrots, chopped
3 cloves Garlic, thinly sliced
2 Chicken breast, cut into bite-sized chunks
300ml hot chicken stock
2 sprigs Thyme
1/2 Lemon, juice only

For the dumplings

125g self-raising flour
60g shredded vegetable suet
0.5 tsp sea salt
2 tbsp fresh Parsley, finely chopped

Here is how you make Chicken and leek stew with parsley dumplings:

Heat the oil in a large pan and cook the leeks, onions, carrots and garlic for 2-3 minutes until softened.2. Add the chicken pieces and cook for a further 2 minutes.3. Stir in the stock and bring to the boil. Cover and simmer for 5 minutes.4. For the dumplings: mix together the flour, suet, pinch of salt, parsley and enough cold water (about 150ml) to make a soft dough. Shape into 6 small balls and drop into the stew along with the thyme sprigs.5. Cover and cook for a further 15 minutes until the dumplings are puffed and have risen to the surface and the chicken is cooked through. Add a squeeze of lemon juice, adjust the seasoning if necessary and serve in warmed bowls.Number of Servings: 4Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Chicken and leek stew with parsley dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.8

• Total Fat: 13.6 g
• Cholesterol: 68.4 mg
• Sodium: 472.2 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 3.6 g
• Protein: 32.8 g