Appetizers / Soups / Salads

Chicken Brunswick Stew is for Dinner.

Chicken Brunswick Stew takes 20 minutes to prepare.

Chicken Brunswick Stew takes 420 minutes to cook.

Chicken Brunswick Stew makes 8 servings.

The ingredients for Chicken Brunswick Stew are:

5 cups chopped onion
6 (4oz) skinless, bonless chicken breast halves
2 (14.75 oz) cans no-salt-added cream-style corn
1 (14.75 oz) cans no-salt-added diced tomoatoes, undrained
1 (14.25oz) can no-salt-added chicken broth
1 (12oz) bottle chili sauce
2 Tbsp worcestershire sauce
2 Tbsp cider vinegar
2 tsp dry mustard
1/2 tsp freshly ground pepper
1/2 tsp hot pepper sauce

Here is how you make Chicken Brunswick Stew:

Place onion in 4-6 quart electric slow cooker, top w/chicken. Add corn, tomatoes, broth, chili sauce, worcestershire sauce, vinegar, mustard, pepper and pepper sauce, stir well. Cover w/lid & cook on high-heat setting 1hr. Reduce to low-heat setting & cook 6hrs or until chicken is tender. Remove chicken, shred & return to stew. Ladle stew into bowls, sprinkle w/additional pepper, if desired. Yield: 8 servings (1 Cup ea)Number of Servings: 8Recipe submitted by SparkPeople user SHARP1S.

The nutritional information for Chicken Brunswick Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.3

• Total Fat: 1.7 g
• Cholesterol: 50.6 mg
• Sodium: 1,067.6 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.6 g
• Protein: 22.4 g